The core food safety training for cafes, restaurants, takeaways and catering businesses, from Level 2 Food Safety to allergens, HACCP and achieving a 5-star food hygiene rating.
Special bundle price: £54.99 (regular price £87.96). Save £32.97. Review the included courses before ordering.
Food Business Starter Bundle
4 online courses, each with its own certificate on completion:
- Level 2 Food Safety - Catering (normally £18.99)
- Allergen Awareness Online Course (normally £22.99)
- Introduction to HACCP Level 2 Online Course (normally £22.99)
- Achieving Food Hygiene Rating Level 5 Online Course (normally £22.99)
Bought separately: £87.96. Bundle price: £54.99. You save £32.97 (37%).
After payment is confirmed, we process enrolment for each included course in your learning portal account. Complete the courses in any order at your own pace. Certificates are available in the learning portal after successfully completing each course’s assessments.
Buying for a team? Choose the number of places at checkout or email contact@rapidtraininginstitute.co.uk for a team quote.
Thank you for your order. We register you on the learning portal using the email address you used at checkout.
- After payment is confirmed, we process your course enrolment and send access instructions to the email address provided at checkout. Check your inbox and spam folder. If access instructions have not arrived, email it@rapidtraininginstitute.co.uk with your order number.
- The first time you log in, click Forgot your password? on the login page and enter your username or email address to set your password.
- Log in at Student Login, or use the Student Login button on our website.
- Complete your online course at your own pace. After successfully completing the online course assessments, your course completion certificate is available in the learning portal.
Course completion certificates can be checked using the certificate verification service.
Need help? Course questions: contact@rapidtraininginstitute.co.uk. Invoices and payments: finance@rapidtraininginstitute.co.uk. Login or technical problems: it@rapidtraininginstitute.co.uk.
Review the syllabus and customer information for each course included in this bundle.
Level 2 Food Safety - Catering
Modules: Food Safety Legislation; Hazards from Delivery to Service; Risk Control (Prevention of Contamination); Pests, Premises and People.
Approximate video content: 75 minutes.
View full course information | Download customer brochure (PDF)
Allergen Awareness Online Course
Modules: Food Intolerance and Allergens: the Basics; Food Intolerances - Causes and Symptoms; Allergies - Causes and Symptoms; Allergen Facts; Food Allergens and the Law; Food Allergens - Practical Steps; Allergen Information for Consumers; Internal Monitoring and Review; External Monitoring and Review.
Approximate video content: 100 minutes.
View full course information | Download customer brochure (PDF)
Introduction to HACCP Level 2 Online Course
Modules: Key Definitions; Microbiological Hazards and Controls; Chemical Hazards and Controls; Allergens and Avoiding Cross-Contamination; Physical Hazards and Controls; Prerequisite Programmes; Implementation of HACCP; The 7 Principles of Hazard Control in Practice.
Approximate video content: 80 minutes.
View full course information | Download customer brochure (PDF)
Achieving Food Hygiene Rating Level 5 Online Course
Modules: Food Hygiene Ratings - An Introduction; Scoring Criteria; Appeals; Safer Food Better Business (SFBB); E.Coli; Good Hygiene Structure and Cleaning; Final Assessment.
Approximate video content: 50 minutes.
View full course information | Download customer brochure (PDF)
Video durations exclude assessment, loading and reflection time. Each linked course page includes its customer course information, assessment details and technical requirements.
